Mediterranean Salad with Feta and Chickpeas
Combine 2 cups romaine lettuce, ½ cup chopped tomato, ½ cup drained unsalted chickpeas, ¼ cup sliced cucumber, ¼ cup sliced roasted red peppers, 6 [...]
Chicken-and-Egg Mixed Greens Salad
Combine 2 cups mixed greens, 2 ounces shredded rotisserie chicken, 1 tablespoon sliced almonds, ¼ cup chopped tomatoes, and 1 hard-cooked egg with 2 tablespoons [...]
Spinach Salad with Steak & Blue Cheese
Combine 3 cups baby spinach leaves, 6 cherry tomatoes, 3 ounces grilled or broiled lean flank steak, and 2 tablespoons blue cheese crumbles. Top with [...]
Crudite Wreath
Take your veggies and dip to the next level with this colorful crudité wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes [...]
BLT Salad with Chicken
Toss together 2 cups torn romaine lettuce with 3 ounces shredded skinless rotisserie chicken breast, 2 slices cooked and crumbled center-cut bacon, 1⁄3 cup diced [...]
Spinach Salad with Sugar Snap Peas and Carrot
INGREDIENTS 2 teaspoons extra-virgin olive oil 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon white wine vinegar 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground [...]
Mediterranean Salad with Chicken
Combine 2 cups romaine lettuce, 3 ounces shredded cooked skinless chicken breast (about 2/3 cup), ½ cup chopped tomato, ¼ cup sliced cucumber, ¼ cup [...]
Rosemary Chicken Salad
Gently stir together 2/3 cup chopped cooked skinless chicken breast, ¼ cup chopped roasted red pepper, 11/2 tablespoons nonfat plain Greek yogurt, 1 tablespoon each [...]
Chicken & Egg Mixed Greens Salad
Chicken-and-Egg Mixed Greens Salad (1 serving) Combine 2 cups mixed greens, 2 ounces shredded rotisserie chicken, 1 tablespoon sliced almonds, ¼ cup chopped tomatoes, and [...]
TOMATO-CUCUMBER SALAD
Combine 2 cups thinly-sliced English cucumber and 1/4 teaspoon salt in a colander - let stand 10 minutes. Squeeze out excess moisture. Combine cucumber, 2 [...]