Stuffed Portobello Mushrooms
Ingredients 2 1/4 large portobello mushroom caps, stemmed and dark gills removed Cooking spray 3/8 teaspoon black pepper, divided 6 tablespoons whole-wheat or gluten-free panko [...]
Chili Lime Corn
INGREDIENTS 1/2 teaspoon chili powder 1/2 teaspoon grated lime rind 1/8 teaspoon Kosher salt 1/8 teaspoon light brown sugar Dash of ground red pepper 2 [...]
Crudite Wreath
Take your veggies and dip to the next level with this colorful crudité wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes [...]
Cheesy Broccoli-Potato Mash
Add some color to your mashed potatoes by adding some broccoli to the mix. The flavor of fontina cheese paired with broccoli is yummy, but [...]
Sweet Potato Casserole
This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. To complete the [...]
“Healthier” Green Bean Casserole
Ingredients 2½ pounds green beans, trimmed and cut into 1- to 2-inch pieces (about 8 cups) 2-3 tablespoons extra-virgin olive oil, divided 1 medium onion, [...]
Sauteed Sugar Snap Peas with Chile, Lemon, and Mint
Ingredients 2 teaspoons olive oil 6 ounces sugar snap peas, trimmed 1/8 teaspoon kosher salt 1/8 teaspoon crushed red pepper 1 green onion (green and [...]
Green Bean, Arugula, and Clementine Toss
Steam one (8-ounce) package ready-to-cook fresh French-style green beans in the microwave according to package directions; halve beans crosswise. Cool 5 minutes; toss with 1 [...]
Garlic-Roasted Broccoli
Ingredients 3 cups broccoli florets 1/2 teaspoon minced garlic Cooking spray Instructions Preheat oven to 400°. Place broccoli florets and minced garlic cloves in a [...]
Spinach Salad with Sugar Snap Peas and Carrot
INGREDIENTS 2 teaspoons extra-virgin olive oil 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon white wine vinegar 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground [...]