Toasted Whole-Wheat Pita Chips
Depending on what kind of spread you plan on serving with the chips, you can omit the salt or add a dash of cayenne (or [...]
Kung Pao Chicken Skewers
A Chinese takeout classic gets a makeover with these grilled-chicken skewers. They’re glazed with hoisin (sweetness), Asian chili-garlic sauce (heat), and rice vinegar (a touch [...]
Cranberry Orzo Spinach Salad
This salad! With its crunchy vinaigrette, briny capers, salty feta, and sweet-tart dried cranberries, it's the perfect combinations of flavors! Makes 8 servings Ingredients Ingredients [...]
The BEST Grilled Veggie Skewers
A Healthy Rainbow of Deliciousness! Ingredients 3/4 cup balsamic vinaigrette 3 TBSP fresh lemon juice 1 lb cremini mushrooms (or other mushrooms of your choice) [...]
Cucumber Chickpea Salad Cucumber Boats
Delicious, refreshing, and easy, these Chickpea Salad Cucumber Boats are the perfect meal for a hot summer day! They’re gluten free and vegetarian, and can easily [...]
Superfood Chocolate Bark
There's a reason why dark chocolate is used in this recipe - it has less sugar and more nutrients than milk chocolate! This makes easy [...]
Baked French Fries
If you love French fries, then you'll love this healthier oven baked variation. Look for low-sugar ketchup to dip them in. INGREDIENTS 2 large baking [...]
Classic Homemade Hummus
Homemade hummus is so fresh-tasting and it's really not that complicated to make. You probably have the ingredients in your kitchen! INGREDIENTS 1 can (14 [...]
Ginger-Garlic Shrimp with Tangy Tomato Sauce
The marinade for these shrimp—a piquant mix of lemon juice, garlic, ginger, basil, and parsley—would be equally good with pork or chicken. The dipping sauce [...]
Roasted Goat Cheese-Stuffed Portobellos
Ingredients 2 1/4 large portobello mushroom caps, stemmed and dark gills removed Cooking spray 3/8 teaspoon black pepper, divided 6 tablespoons whole-wheat or gluten-free panko [...]