A festive, healthier alternative to traditional party mixes! This sweet-and-savory combination is crunchy, colorful, and perfect for holiday gatherings, gift bags, or simply enjoying by the handful.

Makes about 8 cups

Ingredients

  • 3 cups whole-grain cereal squares (such as Wheat Chex)

  • 2 cups plain air-popped popcorn

  • 1 cup raw almonds

  • ½ cup pecan halves

  • ½ cup dried cranberries

  • ½ cup roasted pumpkin seeds

  • 2 tablespoons olive oil

  • 1 tablespoon maple syrup

  • 1 teaspoon finely chopped fresh rosemary

  • ½ teaspoon cinnamon

  • ¼ teaspoon sea salt

Instructions

  1. Preheat oven to 300°F.

  2. Combine cereal, almonds, pecans, and pumpkin seeds in a large bowl.

  3. Whisk together olive oil, maple syrup, rosemary, cinnamon, and salt.

  4. Toss the mixture with the seasoned oil and spread on a parchment-lined baking sheet.

  5. Bake for 15–20 minutes, stirring halfway through.

  6. Cool completely, then mix in the popcorn and dried cranberries.

Healthy holiday tip: Choose unsalted nuts and unsweetened dried cranberries to keep sodium and added sugar lower. Portion into small bowls for easy snacking.