There are tons of trail mix recipes in the world – here’s one more!
Ingredients
- 3/4 cup raw pecans (optional: toast in the oven for 10 mins at 350 degrees F)
- 3/4 cup raw cashews (optional: toast in the oven for 10 mins at 350 degrees F)
- 1/2 cup raw sunflower seeds
- 1/2 cup raw pumpkin seeds
- 1/2 cup unsweetened cherries
- 1/2 cup unsweetened raisins
- 1/2 cup chopped 82% dark chocolate
- 1/4 tsp sea salt
- 1/2 tsp cinnamon
- pinch of nutmeg
Instructions
- Combine all ingredients in a large bowl and mix well.
- Store in a Ziploc bag or mason jar.
- Will keep for up to 1 month.
Optional: If you really need the extra sweetness, you can coat the mix with 2 tbsp maple syrup, spread it out on a baking sheet and allow it to dry before bagging.
