Mediterranean Salad with Feta and Chickpeas

Combine 2 cups romaine lettuce, ½ cup chopped tomato, ½ cup drained unsalted chickpeas, ¼ cup sliced cucumber, ¼ cup sliced roasted red peppers, 6 large pitted kalamata olives, and 2 tablespoons each crumbled feta cheese and 2 tablespoons balsamic vinaigrette dressing; toss gently.