Green Bean, Arugula, and Clementine Toss
Steam one (8-ounce) package ready-to-cook fresh French-style green beans in the microwave according to package directions; halve beans crosswise. Cool 5 minutes; toss with 1 [...]
Garlic-Roasted Broccoli
Ingredients 3 cups broccoli florets 1/2 teaspoon minced garlic Cooking spray Instructions Preheat oven to 400°. Place broccoli florets and minced garlic cloves in a [...]
Spinach Salad with Sugar Snap Peas and Carrot
INGREDIENTS 2 teaspoons extra-virgin olive oil 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon white wine vinegar 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground [...]
Snow Peas with Ginger
Heat 3/4 teaspoon dark sesame oil in a large nonstick skillet over medium-high heat. Add 1 1/2 cups snow peas (about 4 ounces, trimmed) and [...]
Glazed Carrots
Steam 6 ounces trimmed green beans for 5 minutes or until crisp-tender. Toss with 1 tablespoon lemon rind strips, 1 1/2 teaspoons olive oil, 1/8 [...]
Grilled Fish Tacos with Strawberry Mango Salsa
Grilled Fish Tacos Healthy fish tacos in less than 30 minutes the whole family will love. These tacos with strawberry mango salsa can be prepared [...]
CHILE & LIME ROASTED CARROTS
Ingredients 1 teaspoon olive oil 1/4 teaspoon crushed red pepper 8 ounces baby carrots, trimmed 1/8 teaspoon kosher salt 2 lime wedges Instructions Preheat oven [...]
Cobb Salad Lettuce Wraps
Cobb Salad Lettuce Wraps (serves 4 – 2 wraps each) Ingredients 2 tablespoons canola oil 1 ½ tablespoons red wine vinegar or fresh lemon [...]