Sea Salt & Vinegar Zucchini Chips
Sea Salt & Vinegar Zucchini Chips Ingredients 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices) 1 tablespoon malt vinegar 1 1/2 teaspoons olive [...]
Sea Salt & Vinegar Zucchini Chips Ingredients 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices) 1 tablespoon malt vinegar 1 1/2 teaspoons olive [...]
Cooler outdoor temperatures beg for soups. And everyone knows that chicken noodle soup is an all-time comfort food favorite. Enjoy! Ingredients • 2 tablespoons olive [...]
Past Newsletter Issues Baked Catfish and Mint Cabbage Salad Catfish is a wonderful source of low fat protein. Lots of recipes call for frying catfish, [...]
• 1/3 – 1/2 cup rolled oats • 1 tsp. chia seeds • 1 tbsp. peanut butter • 1/4 tsp. cinnamon 1/8 tsp. vanilla extract [...]
Here's a great recipe for a busy weekday dinner. Ground turkey breast is mixed Mediterranean spices to create flavorful, protein-packed kebabs. Serve with salad and [...]
Here's a recipe that tastes like comfort food, but without the guilt. Kale is a nutritional powerhouse, filled with calcium, and numerous vitamins and [...]
This healthy salad that starts with dark flavorful greens, then adds cooked veggies, creamy goat cheese, some tender quinoa. No dressing required, since all the [...]
Here's a recipe that adds fruit to dinner and takes all the guilt out of orange-flavored chicken. There's no sugar and no fryer involved. [...]
Catfish is a wonderful source of low fat protein. Lots of recipes call for frying catfish, but baking turns it into a low calorie, high [...]
Here's a delicious weeknight dinner recipe that's quick to throw together. With lots of fiber and protein, this is the type of meal that [...]