There are tons of trail mix recipes in the world – here’s one more!

Ingredients

  • 3/4 cup raw pecans (optional: toast in the oven for 10 mins at 350 degrees F)
  • 3/4 cup raw cashews (optional: toast in the oven for 10 mins at 350 degrees F)
  • 1/2 cup raw sunflower seeds
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup unsweetened cherries
  • 1/2 cup unsweetened raisins
  • 1/2 cup chopped 82% dark chocolate
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon
  • pinch of nutmeg

Instructions

  1. Combine all ingredients in a large bowl and mix well.
  2. Store in a Ziploc bag or mason jar.
  3. Will keep for up to 1 month.

Optional: If you really need the extra sweetness, you can coat the mix with 2 tbsp maple syrup, spread it out on a baking sheet and allow it to dry before bagging.