Glazed Chicken and Szechuan Noodle Salad
Ingredients 1 tablespoon grated peeled fresh ginger 3 tablespoons hoisin sauce 1 teaspoon olive oil 1 teaspoon lower-sodium soy sauce 8 skinless, boneless chicken thighs [...]
BLT Salad with Chicken
Toss together 2 cups torn romaine lettuce with 3 ounces shredded skinless rotisserie chicken breast, 2 slices cooked and crumbled center-cut bacon, 1⁄3 cup diced [...]
Super Quick Vegetable Soup with Spinach
It doesn't get any easier than this! Stir 1 cup spinach leaves into 1 1/2 cups (1 can) lower-sodium vegetable soup (150-170 calories). OR - [...]
Garlic-Roasted Broccoli
Ingredients 3 cups broccoli florets 1/2 teaspoon minced garlic Cooking spray Instructions Preheat oven to 400°. Place broccoli florets and minced garlic cloves in a [...]
Seared Sea Bass with Lemon-Olive White Beans
Ingredients 2 (6-ounce) sustainable skinless sea bass fillets 3/8 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided 1 1/2 tablespoons extra-virgin olive oil, divided [...]
Chicken Verde Enchiladas
Ingredients 3/4 cup pre-chopped onion 3/4 cup unsalted chicken stock 1/2 cup salsa verde 1/3 cup finely chopped cilantro stems 2 tablespoons sliced pickled jalapeño [...]