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TOMATO-CUCUMBER SALAD

By |2018-03-05T19:37:22-07:00March 5th, 2018|Recipes, Salads|

Combine 2 cups thinly-sliced English cucumber and 1/4 teaspoon salt in a colander - let stand 10 minutes. Squeeze out excess moisture. Combine cucumber, 2 [...]

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KALE & MUSHROOM OMELET

By |2018-03-16T15:13:18-07:00March 5th, 2018|Eggs, Recipes|

INGREDIENTS 2 large eggs 1/4 teaspoon freshly ground black pepper, divided 1/8 teaspoons kosher salt, divided 2 teaspoons olive oil 1/2 cup cremini mushrooms, sliced [...]

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Mongollian Beef

By |2018-03-05T19:51:22-07:00March 5th, 2018|Beef, Recipes|

INGREDIENTS 1 tablespoon lower-sodium soy sauce 1/2 teaspoon sugar 1/2 teaspoon cornstarch 1 teaspoon dry sherry 1 teaspoon hoisin sauce 1/2 teaspoon rice vinegar 1/2 [...]

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