INGREDIENTS
- 2 cups frozen mango
- 1/2 cup mango nectar
- 2 tablespoons honey
- 1 (5.3-ounce) carton vanilla fat-free Greek yogurt
INSTRUCTIONS
- Place all ingredients in a blender; process until smooth. Serve immediately.
Makes 2 servings (serving size: 1 cup)
233 calories
- CARBOHYDRATE 52.3g
- FIBER 2.6g
- PROTEIN 7.9g
- SODIUM 33.0mg
- FAT 0.6g
- SUGARS 9.0g
