Scrambled Eggs with Avocado and Tomato

Scramble 2 large eggs with a dash (1/16 teaspoon) of salt in a small skillet coated with cooking spray. Serve with ¼ cup diced avocado sliced and ¼ cup diced tomato; sprinkle with a dash of pepper. Optional: Sprinkle with 1 tablespoon chopped cilantro.