KALE & MUSHROOM OMELET
INGREDIENTS 2 large eggs 1/4 teaspoon freshly ground black pepper, divided 1/8 teaspoons kosher salt, divided 2 teaspoons olive oil 1/2 cup cremini mushrooms, sliced [...]
Mongollian Beef
INGREDIENTS 1 tablespoon lower-sodium soy sauce 1/2 teaspoon sugar 1/2 teaspoon cornstarch 1 teaspoon dry sherry 1 teaspoon hoisin sauce 1/2 teaspoon rice vinegar 1/2 [...]
Korean Sweet-Salty Popcorn
Korean Sweet-Salty Popcorn Ingredients 2 1/4 teaspoons brown sugar 2 teaspoons lower-sodium soy sauce or tamari 1 tablespoon dark sesame oil, divided 1/2 garlic clove, [...]
Spinach & Feta Omelet
Spinach and Feta Omelet Whisk together 2 large eggs in small bowl; set aside. Heat a small skillet over medium-high heat. Coat with cooking spray [...]
Cobb Salad Lettuce Wraps
Cobb Salad Lettuce Wraps (serves 4 – 2 wraps each) Ingredients 2 tablespoons canola oil 1 ½ tablespoons red wine vinegar or fresh lemon [...]
Quick Chicken Minestrone Soup
Quick Chicken Minestrone Soup (4 servings – 1 ¾ cup per serving) Ingredients 1 tablespoon olive oil 1 cup diced yellow onion 1 cup diagonally [...]