“Healthier” Green Bean Casserole
Ingredients 2½ pounds green beans, trimmed and cut into 1- to 2-inch pieces (about 8 cups) 2-3 tablespoons extra-virgin olive oil, divided 1 medium onion, [...]
Spinach and Feta Quiche with Sweet Potato Crust
INGREDIENTS Cooking spray 2 sweet potatoes, peeled and cut into 1/8-in.-thick slices 1 teaspoon canola oil 1/2 cup sliced onion 1 bag fresh baby spinach [...]
Blueberry-Orange Parfaits
INGREDIENTS 1 1/2 tablespoons Demerara or turbinado sugar 1/2 teaspoon grated orange rind 2 (7-ounce) containers reduced-fat plain Greek-style yogurt 2 cups fresh blueberries 2 [...]
Veggies and Tzatziki Dip
3 tablespoons Tzatziki dip with 3 baby carrots, 3 broccoli florets, 1/4 sliced bell pepper, 1/4 sliced cucumber, 3 cauliflower florets Makes 1 serving 86 [...]
Mini Light Cheese Wedge, Crackers and Strawberries
Mini Light Cheese Wedge and Crackers 1 mini light Swiss cheese wedge (such as The Laughing Cow) and 12 multigrain crackers (such as Kashi Original [...]
Warm Spiced Cashews
Ingredients 1 teaspoon peanut oil 1 teaspoon dark brown sugar 1/4 teaspoon five-spice powder 1/4 teaspoon ground cumin 1/8 teaspoon freshly ground black pepper 1/8 [...]