You’ll feel like you are in the Keys with just one bite of these!


1/2 c regular rolled oats

3 TBSP chopped toasted pecans

1 TBSP pure maple syrup

1 1/4 tsp lime zest (Key lime is even better!)

1  8 oz package reduced-fat cream cheese (neufchatel) softened

1/2 c sugar

1 egg

2 TBSP lime juice

Lime wedges (optional)


In a small bowl, combine oats, pecans, maple syrup and 1/4 tsp of the lime zest. Spoon into four 6-ounce custard cups. Press down with the back of a spoon.

In a medium bowl, beat cream cheese with a mixer on medium to high speed 30 seconds. Add sugar, eff, lime juice, and remaining 1 tsp lime juice. Beat for one minute or until smooth. Pour into custard cups. Cover each cup with foil.

Place a trivet in the bottom of a 6-quart electric pressure cooker. Pour in one cup water and add the custard cups. Lock lid in place.

Set on high pressure to cook 5 minutes. Quickly release the pressure and open lid carefully.

Use tongs and hot pads to remove cups. Cool 15 minutes on a rack then refrigerate at least 2 hours before serving. Top with lime wedges if desired.

Serves 4

Amount per serving:

Calories: 300

Fat 17 g

Sodium 275 mg

Figer 2 g

Sugar 24 g

Protein 7 g