You’ll feel like you are in the Keys with just one bite of these!
1/2 c regular rolled oats
3 TBSP chopped toasted pecans
1 TBSP pure maple syrup
1 1/4 tsp lime zest (Key lime is even better!)
1 8 oz package reduced-fat cream cheese (neufchatel) softened
1/2 c sugar
2 TBSP lime juice
Lime wedges (optional)
In a small bowl, combine oats, pecans, maple syrup and 1/4 tsp of the lime zest. Spoon into four 6-ounce custard cups. Press down with the back of a spoon.
In a medium bowl, beat cream cheese with a mixer on medium to high speed 30 seconds. Add sugar, eff, lime juice, and remaining 1 tsp lime juice. Beat for one minute or until smooth. Pour into custard cups. Cover each cup with foil.
Place a trivet in the bottom of a 6-quart electric pressure cooker. Pour in one cup water and add the custard cups. Lock lid in place.
Set on high pressure to cook 5 minutes. Quickly release the pressure and open lid carefully.
Use tongs and hot pads to remove cups. Cool 15 minutes on a rack then refrigerate at least 2 hours before serving. Top with lime wedges if desired.
Amount per serving:
Fat 17 g
Sodium 275 mg
Figer 2 g
Sugar 24 g
Protein 7 g