These blueberry oatmeal cookies are soft, and chewy, and need just 4 ingredients to make! They bake in just 12 minutes and are bursting with fruit!
Ingredients
- 2 cups rolled oats gluten-free, if needed
- 2 large bananas mashed
- 1/2 cup peanut butter
- 1/4 cup blueberries
Instructions
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Preheat the oven to 350 degrees F.
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Line a cookie sheet or baking tray with parchment paper and set aside.
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In a large mixing bowl, combine oats, peanut butter, and banana and mix well.
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Fold in blueberries using a rubber spatula.
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Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape (using the bottom of a cup helps).
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Bake the blueberry breakfast cookies for 10-12 minutes, or until golden on the edges and just cooked in the center.
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Remove cookies from the oven and allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.
Nutrition
Serving: 1cookie Calories: 136 kcal Carbohydrates: 17g Protein: 5g Fat: 6g Sodium: 50mg Potassium: 200mg Fiber: 3g