This salad! With its crunchy vinaigrette, briny capers, salty feta, and sweet-tart dried cranberries, it’s the perfect combinations of flavors!

Makes 8 servings

Ingredients

Ingredients

  • 3 tablespoons canola oil
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 2 teaspoons grated lemon zest
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup dried cranberries
  • 3 green onions, thinly sliced
  • 3 tablespoons capers
  • 1 cup uncooked orzo pasta
  • 5 ounces fresh baby spinach (about 6 cups)
  • 1 cup crumbled feta cheese

Directions

Directions

In a small bowl, whisk first 7 ingredients. Stir in cranberries, onions and capers. Cover and refrigerate. Meanwhile, cook orzo according to package directions.

Drain orzo and rinse in cold water. In a large bowl, toss spinach, feta and orzo. Add dressing mixture; toss to coat.

Nutrition Facts

Serving = 1 cup

1 cup: 288 calories, 13g fat (3g saturated fat), 8mg cholesterol, 302mg sodium, 37g carbohydrate (16g sugars, 3g fiber), 6g protein