KALE & MUSHROOM OMELET
INGREDIENTS 2 large eggs 1/4 teaspoon freshly ground black pepper, divided 1/8 teaspoons kosher salt, divided 2 teaspoons olive oil 1/2 cup cremini mushrooms, sliced [...]
Spinach & Feta Omelet
Spinach and Feta Omelet Whisk together 2 large eggs in small bowl; set aside. Heat a small skillet over medium-high heat. Coat with cooking spray [...]
Cobb Salad Lettuce Wraps
Cobb Salad Lettuce Wraps (serves 4 – 2 wraps each) Ingredients 2 tablespoons canola oil 1 ½ tablespoons red wine vinegar or fresh lemon [...]