It doesn’t get any easier than this!
Stir 1 cup spinach leaves into 1 1/2 cups (1 can) lower-sodium vegetable soup (150-170 calories).
OR – grab a bag of frozen veggies and stir into 1 1/2 – 2 cups vegetable broth. Season to taste.
Boom – either way, you’ve got something easy & tasty.
Makes 1 serving
187 calories
- CARBOHYDRATE 37.1g
- PROTEIN 6.9g
- SODIUM 637.0mg
- FAT 1.6g
- SUGARS 9.0g
