Spinach Salad with Steak & Blue Cheese

Combine 3 cups baby spinach leaves, 6 cherry tomatoes, 3 ounces grilled or broiled lean flank steak, and 2 tablespoons blue cheese crumbles. Top with 3 tablespoons balsamic vinaigrette dressing; toss gently.
Makes 1 serving
356 calories
  • CARBOHYDRATE 16.6 g
  • CHOLESTEROL 79.0 mg
  • FIBER 4.7 g
  • PROTEIN 29.9 g
  • SODIUM 825.0 mg
  • FAT 18.9 g
  • SATURATED FAT6.5 g
  • MONOUNSATURATED FAT6.1 g
  • POLYUNSATURATED FAT 4.2 g
  • CALCIUM 166.0 mg
  • IRON 4.1 mg
  • SUGARS 4.0 g
  • EST ADDED SUGARS 2.0 g

 

By | 2019-02-01T01:28:54+00:00 February 1st, 2019|Beef, Recipes, Salads|Comments Off on Spinach Salad with Steak & Blue Cheese