Sea Salt & Vinegar Zucchini Chips

Ingredients

  • 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices)
  • 1 tablespoon malt vinegar
  • 1 1/2 teaspoons olive oil
  • 1/8 teaspoon sea salt

Step 1

Preheat oven to 200°F.

Step 2

Combine zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let stand 10 minutes.

Step 3

Place zucchini slices in a single layer on 2 baking sheets lined with parchment paper; sprinkle evenly with salt.

Bake at 200°F for 2 to 2 1/2 hours or until chips are dried, crisp, and lightly golden, flipping chips halfway through baking. Remove from oven; cool completely.

2 servings — about 24 chips per serving