Snow Peas with Ginger

Heat 3/4 teaspoon dark sesame oil in a large nonstick skillet over medium-high heat. Add 1 1/2 cups snow peas (about 4 ounces, trimmed) and 1/2 teaspoon minced peeled fresh ginger; sauté 3 minutes. Remove from heat; stir in 1 1/2 teaspoons less-sodium soy sauce and a dash of black pepper.
Makes 2 servings (serving size: about 1/2 cup)
40 calories
  • CARBOHYDRATE 4.4g
  • PROTEIN 1.8g
  • SODIUM 269.0mg
  • FAT 1.9g
  • SUGARS 2.0g
By | 2018-10-30T23:59:04+00:00 October 30th, 2018|Recipes, Side Dishes|Comments Off on Snow Peas with Ginger