Scramble 2 large eggs with a dash (1/16 teaspoon) of salt in a small skillet coated with cooking spray. Serve with ¼ cup diced avocado sliced and ¼ cup diced tomato; sprinkle with a dash of pepper. Optional: Sprinkle with 1 tablespoon chopped cilantro.
Makes 1 serving
234 calories
  • CARBOHYDRATE 5.8g
  • FIBER 3.1g
  • PROTEIN 13.7g
  • SODIUM 292.2mg
  • FAT 17.6g
  • SUGARS 2.0g