INGREDIENTS
1 tablespoon lower-sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon cornstarch
1 teaspoon dry sherry
1 teaspoon hoisin sauce
1/2 teaspoon rice vinegar
1/2 teaspoon chile paste with garlic (such as sambal oelek)
1/8 teaspoon salt
1 teaspoon peanut oil
1 1/2 teaspoons minced peeled fresh ginger
1 1/2 teaspoons minced fresh garlic
8 medium green onions, cut into 2-inch pieces
8 ounces sirloin steak, thinly sliced across the grain
INSTRUCTIONS
Combine first 8 ingredients, stirring until smooth.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
Makes 2 servings (serving size: about 1 cup)
237 calories
CARBOHYDRATE 9 g, CHOLESTEROL 60 mg, FIBER 2 g, PROTEIN 26 g, FAT 10 g, SUGARS 3 g, Added SUGARS 1. g
