Guacamole

Combine 2 tablespoons chopped onion, 2 tablespoons chopped fresh cilantro, 1⁄8 teaspoon salt, and 1 medium chopped avocado in a food processor; pulse 8 times or until combined.
Makes 4 servings (serving size: about 3 tablespoons guacamole)
65 calories
  • CARBOHYDRATE 4.2g
  • FIBER 2.6g
  • PROTEIN 0.1g
  • SODIUM 74.0mg
  • FAT 5.6g
  • SUGARS 1.0g

By | 2018-10-31T00:06:51+00:00 October 31st, 2018|Recipes, Side Dishes, Snacks, Vegetarian|Comments Off on Guacamole