Glazed Carrots

Steam 6 ounces trimmed green beans for 5 minutes or until crisp-tender. Toss with 1 tablespoon lemon rind strips, 1 1/2 teaspoons olive oil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
Makes 2 servings
57 calories
  • SODIUM 154.0mg
  • FAT 3.5g
  • SUGARS 3.0g
By | 2018-10-31T00:19:08+00:00 October 30th, 2018|Recipes, Side Dishes, Vegetarian|Comments Off on Glazed Carrots