CHILE & LIME ROASTED CARROTS

Ingredients
1 teaspoon olive oil
1/4 teaspoon crushed red pepper
8 ounces baby carrots, trimmed
1/8 teaspoon kosher salt
2 lime wedges

Instructions
Preheat oven to 500°.
Combine oil, pepper, and carrots on a baking sheet.
Bake at 500° for 15 minutes, stirring after 10 minutes.
Sprinkle with salt. Serve with lime wedges.

Makes 2 servings (serving size: about 1/2 cup)
63 calories
CARBOHYDRATE 10.0g
CHOLESTEROL 0.0m
FIBER 4.0g
PROTEIN 1.0g
SODIUM 209.0mg
FAT 2.4g
SUGARS 5.0g

By | 2018-03-05T19:56:32+00:00 March 5th, 2018|Recipes, Side Dishes|Comments Off on CHILE & LIME ROASTED CARROTS