Cozy Chicken Noodle Soup

Cooler outdoor temperatures beg for soups. And everyone knows that chicken noodle soup is an all-time comfort food favorite. Enjoy!

• 2 tablespoons olive oil
• 1 1/2 cups chopped yellow onion
• 1 1/3 cups thinly sliced carrot
• 1 cup thinly sliced celery
• 4 cups unsalted chicken stock (such as Swanson)
• 1 1/2 cups water
• 1 tablespoon white miso
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1 (9-oz.) pkg. whole-wheat 3-cheese tortellini (such as Buitoni)
• 8 ounces skinless rotisserie chicken breast, shredded (about 2 cups)
• 1/3 cup chopped fresh flat-leaf parsley


Heat oil in a Dutch oven over medium-high. Add onion, carrot, and celery; sauté 8 minutes. Add stock, water, miso, pepper, and salt; increase heat to high. Bring to a boil. Cover and reduce heat to medium-low; simmer 5 minutes. Stir in tortellini. Cover and reduce heat to medium; cook 6 minutes. Stir in chicken and parsley until chicken is warm.

Makes 6 servings – 1 1/3 cup per serving

Nutritional Information:
Calories 281 per serving
Fat 10.3g Sat fat 2.4g Mono fat 6.1g
Poly fat 1g Protein 22g Carbohydrate 26g Fiber 5g Cholesterol 59mg Iron 2mg Sodium 637mg Calcium 109mg Sugars 5g

By | 2018-01-17T00:10:05+00:00 October 27th, 2017|Recipes|Comments Off on Cozy Chicken Noodle Soup