Sweet Potato Casserole
This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. To complete the [...]
This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. To complete the [...]
Ingredients 2½ pounds green beans, trimmed and cut into 1- to 2-inch pieces (about 8 cups) 2-3 tablespoons extra-virgin olive oil, divided 1 medium onion, [...]
Ingredients 2 1/4 large portobello mushroom caps, stemmed and dark gills removed Cooking spray 3/8 teaspoon black pepper, divided 6 tablespoons whole-wheat or gluten-free panko [...]
Ingredients 2 teaspoons olive oil 6 ounces sugar snap peas, trimmed 1/8 teaspoon kosher salt 1/8 teaspoon crushed red pepper 1 green onion (green and [...]
Steam one (8-ounce) package ready-to-cook fresh French-style green beans in the microwave according to package directions; halve beans crosswise. Cool 5 minutes; toss with 1 [...]
Ingredients 3 cups broccoli florets 1/2 teaspoon minced garlic Cooking spray Instructions Preheat oven to 400°. Place broccoli florets and minced garlic cloves in a [...]
INGREDIENTS 2 teaspoons extra-virgin olive oil 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon white wine vinegar 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground [...]
Heat 3/4 teaspoon dark sesame oil in a large nonstick skillet over medium-high heat. Add 1 1/2 cups snow peas (about 4 ounces, trimmed) and [...]
Steam 6 ounces trimmed green beans for 5 minutes or until crisp-tender. Toss with 1 tablespoon lemon rind strips, 1 1/2 teaspoons olive oil, 1/8 [...]