Rosemary Chicken Salad

By | 2018-10-30T23:31:13+00:00 October 30th, 2018|Recipes, Salads|

Gently stir together 2/3 cup chopped cooked skinless chicken breast, ¼ cup chopped roasted red pepper, 11/2 tablespoons nonfat plain Greek yogurt, 1 tablespoon each [...]

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TOMATO-CUCUMBER SALAD

By | 2018-03-05T19:37:22+00:00 March 5th, 2018|Recipes, Salads|

Combine 2 cups thinly-sliced English cucumber and 1/4 teaspoon salt in a colander - let stand 10 minutes. Squeeze out excess moisture. Combine cucumber, 2 [...]

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